![]() ![]() Updated by Sarah Martin on March 24th, 2022: Manhwa is always increasing in popularity. From romance, science fiction, and even isekai, there are many plotlines to dive into within the world of manhwa. However, most fans don't know where to start, as there are many manhwa to choose from. Some even come in black-and-white like original comics. Named "manhwa" for the Korean word for "comic," it can come in digital form and be read easily online as a webtoon. Akin to manga, manhwa has rocked the entire world, causing fans to garner interest in the South Korean comic. Updated by Brianna Albert on September 12th, 2020: Manhwa is a revolution. But curious readers have nothing to fear - there are plenty of manhwa perfect for capturing a beginner's attention. Just as one wouldn't recommend Akira to someone who has trouble with blood, violence, and gore, some manhwa are more or less fitting for someone who's just dipping their toes into the genre. RELATED: 20 Best Webtoons, According To The App 6.With Japanese entertainment's broad reach across the world many are aware of various manga, but what do they know about manhwa? These South Korean comics have become popular over the past couple of years, along with its fan translations and official ones available to read for free online. Add into the tossed ingredients and serve immediately. In a separate dish, prepare the dressing by dissolving the sugar, salt and pepper in vinegar. In a large mixing bowl, combine together the guso, onion, tomatoes and ginger. Submerge in cold water in ice, then drain thoroughly. Blanch it by soaking it in hot water for a couple of minutes. Put it in a strainer and clean with water, then drain. Ingredients: 2 cups guso 1 large onion, chopped 2 pcs tomatoes, seeded and chopped thumb sized ginger, minced ¼ cup vinegar salt, sugar and black pepper to tasteĬooking Directions: 1. ![]() Preparation Time: 15 minutes Yield: 4- 5 servings It is guaranteed to make your meal extra special and unforgettable. Hope you try this recipe and discover the wonders and flavors of guso. The saltiness of the guso and the acidity of the vinegar cut through the oiliness and fattiness of the meat. This salad is best eaten as a side dish along with fried fish, lechon (roasted pig), grilled liempo (pork belly) or whatever main dish is on the table. A dressing made of vinegar and spices are then added. The following are then added – onions, tomatoes and ginger to complete this flavorful dish. What is there not to like about this dish? This salad is prepared by first blanching it for a few minutes. It is also fat-free, low in calories and easy to digest. The guso contains a high amount of vitamins and minerals, and a good source of protein. This recipe is not only refreshing and delicious but very healthy as well. There is also the red guso which is relatively bigger in size and grows faster than the green variety. It is commonly sold in markets or peddled along the streets. Its texture is smooth and looks like a leafless branch. It is bright green in color, and could be described as a type of gelatinous seaweed that tastes similar to Jell-o but a little on the crunchy side like cucumber. There are over 1,500 species of seaweed found in the country, and only 500 of them are edible. This recipe is called Seaweed Salad recipe with guso as its main ingredient. One of the popular seaweed is guso (eucheuma spinosum). Seaweed Salad Recipe (Guso Salad) Aside from fish and seafood, the Philippine waters is also abundant in seaweeds that are edible and part of our cuisine. ![]()
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